Caramel Pecan Refrigerator Cinnamon Rolls

Cinnamon Rolls - Caramel Pecan Refrigerator

Makes: 24

2 pkg. Yeast

1/2 Cup Warm Water

2 Cup  Lukewarm Milk

1/3 Cup Sugar

1/3 Cup Vegetable Oil or Shortening

3 tsp. Baking Powder

2 tsp. Salt

1 Egg

5-6 Cup Flour

4 Tbsp. Butter

1/2 Cup Sugar

1 Tbsp. + 1 tsp. Cinnamon

Dissolve yeast in water, stir in milk, add 2-3 cups of flour.

Beat until smooth.

Mix in remaining flour.

Knead, let raise until double.

Grease (2) 9x13x2 pans

Caramel Pecan Sauce - for (2) 9x13 pans
Melt 1 Cup of brown sugar and 1/2 Cup of butter
Remove from heat
Stir 2 Tbsp. of Corn Syrup
Pour in pans and sprinkle 1/2 Cup of Pecans per pan

Divide dough in 1/2, Roll out, spread with butter, sprinkle with cinnamon & sugar, Roll up, Cut into 12 slices & place in pans.

Refrigerate 12-48 hours.

Take pans out of refrigerator while oven is preheating. If they need to rise longer, let them.

Preheat oven to 350 degrees F
Bake 30-35 minutes