Homemade Ice Cream

4 1/2 qts

4 Cups Milk
12 Egg Yolks
3 Cups of Sugar
3 Pints of Heavy Whipping Cream
1 to 2 tsp of Vanilla
Additional Milk

Separate egg yolks from egg whites. Heat 4 cups of milk until vigorously steaming. Mix the sugar into egg yolks until they are light yellow. Temper egg mixture, then combine with the hot milk. Stir constantly until mixture coats the spoon over medium low heat. Add vanilla. Pour into freezer container and add the cream. Add milk up to the fill line.