Italian Salad Dressing

These are approximate measurements

1/2 cup oil
Scant 1/4 cup white vinegar
1/2 tsp lemon juice
4 tsp sugar
1 tsp garlic salt
1/4 tsp pepper
1 Tbsp Italian Seasoning

Optional: 1 Tbsp Parmesan Cheese

Mix well

Cinnamon Cream Syrup

Cinnamon Cream Syrup

1/2 cup light Karo syrup
1/2 cup heavy cream
1/2 cup sugar
1 tsp. Vanilla
1/4 tsp. cinnamon

In a medium size saucepan, heat sugar, Karo, and cream over medium heat and while stirring constantly bring to a boil- takes about 5-7 minutes. Once the mixture comes to a rolling boil stir for 2 minutes, remove from heat and add vanilla and cinnamon.

Lemon Sauce

• 3/4 cup granulated sugar 
• 5 teaspoons cornstarch 
• Dash salt 
• 1 1/2 cups boiling water 
• 3 tablespoons fresh lemon juice 
• 1 tablespoon butter 

In a saucepan, combine the granulated sugar, cornstarch, and salt. Add boiling water and cook, stirring constantly, until mixture is thick and clear. Stir in lemon juice, and butter. Serve warm.

Makes 2 cups of lemon sauce.

Caramel Sauce

In a heavy 2 quart saucepan combine 1/2 cup whipping cream, 1/2 cup butter, 3/4 cup packed dark brown sugar, and 2 tablespoons light corn syrup.  Bring to boiling over medium high heat (about 5 -6 minutes), whisking occasionally.  Reduce heat to medium.  Boil gently for 3 minutes more.  Remove from heat.  Stir in 1 teaspoon vanilla.  Let sauce cool for 15 minutes

Sweet & Sour Sauce

Sweet & Sour Sauce

1/2 C Vinegar
1/2 C Water
1/4 C Ketchup
4 tsp Soy Sauce
1/4 C Sugar
1/4 C Brown Sugar
1/4 C Cornstarch
1/2 C Pineapple Juice

Bring vinegar, water, ketchup, soy sauce and sugars to a boil.  Combine cornstarch and pineapple juice.  Add to hot mixture and cook until thickened.