Overnight Blueberry Oven Pancake

Overnight Blueberry Oven Pancake

2 Cups Flour
3 Tbsp Sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/2 cups buttermilk
3 Tbsp vegetable oil
Blueberries

Sift together dry ingredients.  Mix together wet ingredients except blueberries.  Mix Dry and wet ingredients together.  Spread in greased 9 x 13' baking pan.  Cover and refrigerate overnight.  In the morning, pre-heat oven to 350 degrees (remove pan from refrigerator a little while before putting in oven to prevent pan from breaking).  Sprinkle blueberries over batter.  Bake 25 - 30 minutes.  If desired, instead of blueberries, sprinkle cinnamon and sugar over top of batter before baking.  Serve with syrup.

French Toast Casserole

French Toast Casserole

Firm white bread
1/3 C chopped pecans
1/2 C brown sugar
1 tsp cinnamon
8 eggs
1 3/4 C milk
2 tsp vanilla

Grease 13x9" pan well.  Cut bread into 1" cubes.  Combine pecans, brown sugar & cinnamon.  Arrange 1/2 of the bread in a single layer in pan.  Sprinkle 1/2 the sugar mixture over bread.  Repeat.

Whisk eggs, milk and vanilla together.  Starting from the sides of the dish and working towards the center, pour egg mixture evenly over bread.  Gently press bread down to coat.  Cover with foil and refrigerate 4 hours or overnight.  Heat oven to 350*.  Bake covered for 20 minutes.  Remove foil and bake about 30 minutes more until lightly browned and puffed.  Serve with maple syrup.

Breakfast Burrito Casserole

Breakfast Burrito Casserole
2 cups of cooked sausage
10 tortillas
2 cups shredded cheddar, pepper jack, or colby jack cheese, divided
2 cups milk or half & half
6 eggs
1/4 teaspoon salt
salsa for serving

In a large bowl combine meat and 1 1/2 cups of cheese.
Place about 1/4 cup of mixture in each tortilla and roll up or fold over and place into a 9×13 pan.
In a bowl combine eggs, half and half, and salt. Mix together well and pour over filled tortillas.
Sprinkle remaining cheese on top. Cover and refrigerate overnight.
In the morning, remove them from the fridge and let stand at room temperature for about 30 minutes.
Bake covered at 350 degrees for 25 minutes. Uncover and bake about 10 minutes more.
Serve with salsa