Overnight Blueberry Oven Pancake

Overnight Blueberry Oven Pancake

2 Cups Flour
3 Tbsp Sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/2 cups buttermilk
3 Tbsp vegetable oil
Blueberries

Sift together dry ingredients.  Mix together wet ingredients except blueberries.  Mix Dry and wet ingredients together.  Spread in greased 9 x 13' baking pan.  Cover and refrigerate overnight.  In the morning, pre-heat oven to 350 degrees (remove pan from refrigerator a little while before putting in oven to prevent pan from breaking).  Sprinkle blueberries over batter.  Bake 25 - 30 minutes.  If desired, instead of blueberries, sprinkle cinnamon and sugar over top of batter before baking.  Serve with syrup.