Breakfast Burrito Casserole

Breakfast Burrito Casserole
2 cups of cooked sausage
10 tortillas
2 cups shredded cheddar, pepper jack, or colby jack cheese, divided
2 cups milk or half & half
6 eggs
1/4 teaspoon salt
salsa for serving

In a large bowl combine meat and 1 1/2 cups of cheese.
Place about 1/4 cup of mixture in each tortilla and roll up or fold over and place into a 9×13 pan.
In a bowl combine eggs, half and half, and salt. Mix together well and pour over filled tortillas.
Sprinkle remaining cheese on top. Cover and refrigerate overnight.
In the morning, remove them from the fridge and let stand at room temperature for about 30 minutes.
Bake covered at 350 degrees for 25 minutes. Uncover and bake about 10 minutes more.
Serve with salsa