Grilled Chicken Caesar Wrap

Grilled Chicken Caesar Wrap (6 servings)

5-6 chicken breasts
1 (6 count) package tortilla wraps or other type of wraps
1 head romaine lettuce, chopped
1-2 tomatoes, chopped
1/2 red onion, sliced
1/4 C grated Parmesan cheese
Caesar Dressing, recipe found here

1. Grill chicken breasts
2. While it is grilling, chop lettuce, tomatoes, slice onions & make dressing
3. Slice grilled chicken breasts
4. Lay out your spinach tortillas out flat
5. Layer tortillas with lettuce, tomatoes, onions & chicken
6. Sprinkle on parmesan cheese
7. Drizzle on dressing
8. Roll up wraps & sliced to desired size

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich (2 Servings)


2 tablespoons vegetable oil
2 medium onions, sliced as thin as possible and rings separated*
1/2 cup sliced mushrooms
12 ounces very thinly sliced steak**
Salt and pepper
Provolone cheese slices
1 (8-inch long) Italian loaf, hoagie roll, or French baguette


** Freeze steak before slicing. With a sharp knife, slice the meat paper thin.




In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned. Add salt and pepper to taste.


Heap cooked meat mixture in a long length-wise pile across the frying pan, Lay cheese slices over meat until melted.


Slice bread lengthwise. Spoon 1/2 the meat mixture and cheese and lay on bread with cheese on top.