- 3 cloves garlic, peeled, divided
- 3/4 cup mayonnaise
- 2 anchovy fillets, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- small amount of 1/2 & 1/2
- salt and pepper to taste
Put all ingredients into blender and blend until smooth.
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