- 6 c bread flour
- 1/4 c sugar
- 1 tsp salt
- 1 c starter
- 1/2 c oil
- 1 1/2 c warm water
Mix all ingredients in large bowl. Spray top with oil. Cover lightly with foil and let rise 8-12 hrs. Push down and knead just a little. Divide into 3 parts. Knead each part 10-15 times on floured surface. Put in greased loave pans - brush or spray with oil. Cover with oil paper (spray also) and 2 dish towels. Let rise in pan 8-12 hrs. Bake at 350° for 30-40 min, (I bake about 33 min), Remove from pans, brush top with butter. Cool on racks.
To make rye or wheat bread substitute 2 cups flour for rye or wheat.
Freezes well.
