Monday, September 23, 2013

Egg Casserole

Grease a 9"x13" pan.

Scramble 12 eggs into it

Sprinkle 1 lb meat (cooked) over eggs

Then sprinkle with 1/2 to 1 cup cheese

and drizzle with 2/3 cup cream

Top with another 1/2 to 1 cup cheese

Bake at 350F for about 30 minutes. (May make the night before and bake in the morning)

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