Crunchy Baked Chimichangas
1 1/2 cups chopped cooked chicken (Or ground beef)
1/2 cup salsa
1 cup shredded cheese
2 green onions
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
Six 8 " flour tortillas
2 Tbsp butter, melted
Preheat oven to 400 degrees. Combine chicken, salsa, cheese, green onions and spices in a medium size bowl. Dived mixture evenly among tortillas. Roll filling into tortillas and place seam side down onto a baking sheet. Brush with melted butter.
Bake until golden brown, about 25 minutes. Garnish with sour cream, additional shredded cheese, green onions and salsa.
Recipe from Family Feasts for $75 a Week by Mary Ostyn
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