Oven Crepes
I experimented with a crepe recipe so I could make crepes in the oven instead of in a pan on the stove top. This recipe might still need a little tweaking for it to be "just right".
(this recipe makes about 3 12" X 17" crepes)
4 cups milk
4 large eggs
2 Tbsp butter, melted
1/2 tsp vanilla
2 1/2 cups flour
1 Tbsp sugar
1/2 tsp salt
Pre-heat oven to 425 degrees. Combine ingredients in a large bowl to form a thin batter. When oven is preheated, spray pan with cooking spray and pour batter into the pan. Place in oven and bake until the crepe is lightly browned on the bottom and the batter is fully set on top. Spread a thin layer of filling on the crepe and roll starting with the long side as if you are making cinnamon rolls. If you are using a sweet filling, lightly sprinkle with powdered sugar, slice into serving size pieces and serve.
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