Cinnamon Cream Syrup
1/2 cup light Karo syrup
1/2 cup heavy cream
1/2 cup sugar
1 tsp. Vanilla
1/4 tsp. cinnamon
In a medium size saucepan, heat sugar, Karo, and cream over medium heat and while stirring constantly bring to a boil- takes about 5-7 minutes. Once the mixture comes to a rolling boil stir for 2 minutes, remove from heat and add vanilla and cinnamon.
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