Thursday, November 7, 2013

Greek Salad Dressing

1/4 C Olive Oil
2 Tbsp Red Wine Vinegar
1 tsp Sugar (or more to taste)
1 Clove Garlic, Minced
6 whole Kalamata Olives (or black olives) chopped fine
1/4 tsp Salt
Black Pepper

Squeeze a little lemon juice over salad after tossing with dressing

Salad options

Romaine Lettuce, Tomatoes, Cucumber, Red onion sliced very thin, Kalamata or black olives, crumbled Feta Cheese, Fresh parsley

No comments:

Post a Comment