Cocoa Brownies

Betty Crocker

Cocoa Brownies

2 Cups Sugar

1 Cup Butter, softened

2 tsp Vanilla

4 Eggs

1 1/3 C All-Purpose Flour

1 Cup Cocoa

1 Cup Walnuts (optional)

1 tsp Baking Powder

1 tsp Salt

Preheat oven to °350 Fahrenheit. Mix sugar, butter, vanilla, and eggs together in a mixing bowl. Combine flour, cocoa, walnuts, baking powder, and salt in a separate bowl. Stir into wet ingredients.
Spread in a greased 9x13x2 cake pan.
Bake for 25-30 minutes. Don't overbake.