Pre-heat oven to 425 degrees. While it is preheating, melt 3/4 stick of butter in a 9" x 13" cake pan. Meanwhile, mix 6 eggs, 1 cup of flour and 1 cup of milk (either with a mixer or by hand) in a bowl. When butter is melted, pour the batter into the butter. (It works best if you take the pan of butter out of the oven and immediately pour the batter into the butter and put back into the oven. So you want to time putting the butter into the oven just right so the butter doesn't burn before the oven is preheated.)
Bake for 20 minutes.
Serve with powdered sugar and lemon juice or syrup (or whatever toppings sound good)
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| Rising in the oven |
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| Just out of the oven |
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| Deflated after being out of the oven |
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