Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes
Servings: 4

INGREDIENTS:
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk (Or 3/4 cup milk soured with 2 TBSP white vinegar or lemon juice)
1 egg
Additional Milk
2 tablespoons butter, melted
cooking spray
DIRECTIONS:

• If using milk and vinegar instead of buttermilk, combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into buttermilk or soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.  May need additional milk to thin batter.
• Pre-heat skillet and spray with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Information Servings Per Recipe: 4 Calories: 230

Amount Per Serving Total Fat: 8.2g Cholesterol: 72mg Sodium: 650mg

Amount Per Serving Total Carbs: 32.7g     Dietary Fiber: 0.8g Protein: 6.4g